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Tuesday, February 19, 2008

Lexington, North Carolina Coleslaw Recipe

This is a traditional Lexington, North Carolina coleslaw recipe. It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork or chicken.

INGREDIENTS:
2 1/2 to 3 pounds white cabbage
1 cup cider vinegar
2/3 cup ketchup
1/2 cup water
3 tablespoons sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon black pepper
1/4 teaspoon chile powder
dash of hot pepper sauce like Tobasco

PREPARATION:
Chopped cabbage. In a small saucepan disolve the sugar in the cider vinegar over a medium heat. Add other ingredients except the cabbage and mix well while simmering for about 10 minutes. Remove from heat before the mixture gets thick.

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